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We are in the mass production stage. All the order will be delivered in the one week. Also, we provide worldwide shipping. 

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Instead of needing up to five single-use gadgets and tools in your kitchen the ChopBox combines all five into one amazing cutting board. You’ll never need to find or store smaller single-use tools like a food scale or kitchen timer again and will have more room for storage and organization in your kitchen.

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Did you know that knife blocks, drawers, and even regular cutting boards harbor tons of bacteria and germs?

It seems like no one talks about it, but the hidden germs in your kitchen is very real.

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The revolutionary ChopBox makes sanitizing your knives and cutting surfaces easy and brings germ-free cooking to your kitchen with a built-in disinfecting UVC light in the cutting board.

Here is some research from Columbia University Irving Medical Center on the efficacy of UV light on germs and bacteria:
Article titled “Can UV Light Fight the Spread of Influenza?”:

https://www.cuimc.columbia.edu/news/can-uv-light-fight-spread-influenza

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  • Why bamboo?

  • Bamboo is completely natural and organic and is considered a “low maintenance wood,” meaning it is very hard and dense, so it keeps water out of the wood itself, which also means it will not warp or crack as other woods can. Other woods like maple, walnut, or cherry require regular maintenance with mineral oil or beeswax to keep it from cracking and warping.

  • Bamboo is also resistant to knife scarring, due to its hard density and is known for its durability and affordability.

  • Is there VAT, duties or fees related to shipping?

  • For container shipment order to US EU AU CA CN HK SG area, we will pay the tax.

  • What's the warranty?

  • We provide a 6-month warranty.

  • What are the dimensions of the cutting board?

  • 17.9” x 11” x 1.2”

  • How heavy is the cutting board?

  • 6 pounds

  • Is it dishwasher safe?

  • No. In fact, all organic and natural cutting boards will warp and degrade in dishwashers due to the high heat. And chemical cleaners can effect food safety. It is waterproof and you can clean it with soap and warm or hot water.

  • How do you sanitize knives?

  • When you place the second cutting surface on top of the first, there will be a slim gap between the two surfaces on the right side of the cutting board. Simply slide up to three knives sharp-side first into the gap, leave them for one minute, and let them be clean and sanitized!

  • Do all cutting boards harbor bacteria?

  • Yes! The scars left on cutting boards can be a breeding ground for germs, and tht is especially dangerous with plastic-based cutting boards. No one wants bits of plastic in or on their food. Because of the way you use the two cutting surfaces to sandwiched together to sanitize your knives, it also sanitizes BOTH cutting surfaces.

  • Why are there two knife sharpeners?

  • There are two because they are for differing amounts of sharpness. One is a diamond stone and the other is made from ceramic stone.

  • How do I wash the scale after putting meat on it?

  • The same way you would wash the rest of it, even the scale component is waterproof.

  • How long can the timer be set for?

  • The timer goes up to 9-hours and makes a sound when it is done.

  • How often do I need to charge the cutting board?

  • The cutting board has a small Micro - USB charging port on the left side by the scale/timer. You only need to charge once the right side of screen’s battery bar lower to 10-20% or so for 3 hours for it to be fully charged.

  • When will the smart cutting board be delivered?

  • Once you place the order, we will ship your Chopbox within 1 week. 

  • What is the return policy?

  • We have a 30-day return policy. If your ChopBox is defective or a manufacturer error after opening, you can return it for a refund or exchange. However, if it is working properly, it cannot be returned once it is opened and used, due to potential cross-contamination issues. The ChopBox does have a six month warranty for any issues you experience.